STUSH in the Bush is a unique dining concept that fuses luxury with sustainability, set within a working organic farm in the hills of St. Ann. More than a restaurant, it is an immersive journey into farm-to-table gastronomy, guided by founders Lisa and Chris Binns. The name itself reflects its philosophy: “stush” for elegance and sophistication, “bush” for its rustic, natural roots. Guests are welcomed to the farm and then led through a multi-course tasting menu crafted entirely from organic produce grown on site. Expect vibrant vegetarian dishes, handmade breads, artisanal condiments, and inventive takes on Caribbean flavors. The experience is intimate, with seating limited to small groups, ensuring personal interaction with the chefs and hosts. While it eschews white tablecloth formality, STUSH embodies luxury through authenticity, sustainability, and thoughtful storytelling. Recognized internationally, including by the World Culinary Awards, it has become a pilgrimage site for food lovers seeking connection to land, flavor, and community.