Set within the legendary Half Moon resort, the Sugar Mill is a cornerstone of fine dining in Jamaica, combining history, elegance, and culinary artistry. The restaurant takes its name from the 18th-century waterwheel that stands on its grounds, offering a glimpse into the island’s heritage. Inside, the atmosphere is refined yet intimate, with soft lighting, attentive service, and a menu that reimagines Jamaican cuisine at the highest level. Signature dishes include oxtail ravioli, peppered shrimp, and locally caught fish paired with inventive sides, all executed with international flair. The wine list is extensive, carefully curated to complement the bold, layered flavors of the menu. Guests dine either indoors or al fresco, surrounded by the manicured gardens of the Half Moon estate. More than just a restaurant, Sugar Mill is an experience that combines Jamaica’s rich history with the luxury of modern hospitality. Consistently ranked among the Caribbean’s top fine dining venues, it is the jewel of Montego Bay’s culinary scene.