Perched dramatically on the cliffs of Negril’s West End, Rockhouse Restaurant is a Caribbean dining icon that combines breathtaking views with refined cuisine. Part of the award-winning Rockhouse Hotel, the restaurant has become as celebrated for its setting — wooden decks perched over turquoise waters, with ladders leading to the sea — as for its food. The menu emphasizes modern interpretations of Jamaican classics, using fresh, locally sourced ingredients. Signature dishes include grilled lobster with island spices, creative takes on jerk-seasoned meats, and tropical fruit desserts that echo the vibrancy of the surroundings. The atmosphere is both relaxed and sophisticated, offering the romance of sunset dining alongside the energy of a buzzing resort crowd. Service is polished yet welcoming, ensuring guests feel at ease while enjoying world-class fare. Rockhouse’s commitment to sustainability, including its foundation supporting local education and community projects, adds another layer of meaning to the dining experience. It is a must-visit for anyone seeking Jamaica’s perfect intersection of style, flavor, and scenery.