L’Escargot is one of Jamaica’s longest-established fine dining restaurants, bringing classic French cuisine to the heart of Ocho Rios. Set in a charming villa, the restaurant exudes Old World elegance, with intimate dining rooms, candlelit tables, and attentive service that feels timeless. The menu focuses on French culinary traditions, from escargot and duck à l’orange to expertly prepared seafood and steaks, often enhanced with Caribbean ingredients. Its wine list, carefully curated, complements the rich flavors of the menu, ensuring a truly continental experience in the tropics. While Jamaica is celebrated for its local flavors, L’Escargot stands out by offering a refined European dining escape, attracting discerning guests who appreciate the combination of Gallic sophistication and island charm. Over the years, it has built a loyal following and remains a pillar of Jamaica’s fine dining landscape.